Authentication and Quality Assessment of Yeast Beta-Glucan Products

Beta-Glucan (BG), a polysaccharide found in various sources, is renowned for its health benefits and is widely used in industries such as food, personal care, and pharmaceuticals. Fill out the form to learn the use of 1H and 13C NMR spectroscopy to assess the quality, authenticity, and structural characterization of yeast-derived BG products, highlighting the importance of understanding its molecular structure and the benefits of NMR in the BG production and validation processes.

What Will You Learn?

  • The significance and health benefits of BG, especially its diverse applications across industries like food, personal care, and pharmaceuticals.
  • Differences in the molecular structure of BG from various sources and the implications of these structures on their therapeutic properties and applications.
  • The utility of 1H and 13C NMR spectroscopy in analyzing the quality, authenticity, and structural characteristics of yeast-derived BG.
  • The practical application of 13C and 1H NMR for assessing extraction/manufacturing processes, evaluating product purity, and confirming the molecular linkages in BG products.
Scroll to Top