Detection of Dye Adulteration in Botanical Products: The Role of NMR Spectroscopy

Unveil the transformative role of NMR spectroscopy in detecting dye adulteration in botanical products. This Application Note explores innovative techniques to ensure product authenticity, safety, and consumer trust.

What Will You Learn?

  • Adulteration Risks Identified: Synthetic dyes, such as Sudan and metanil yellow, pose significant health risks and are prevalent in food products like spices and oils.
  • NMR Spectroscopy Advantage: Offers a non-targeted, highly accurate approach for identifying and quantifying synthetic and natural dyes in botanical products.
  • Comprehensive Product Insights: NMR-based analytics enable species authentication, quality assurance, and dye detection in a single, reliable analysis.
  • Build Trust Through Precision: Enhance product integrity with precise detection methods, supporting regulatory compliance and consumer safety.
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